Strawberry white choco egg
Packaged product Dairy and Eggs Dairyfine
Strawberry white choco egg contains 573 kcal per 100 g. A serving, 25 g (25 g) provides about 143 kcal.
Roughly 58% of its calories come from fat, with 41% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 36.5 g | 47% |
| Saturated fat L | 23.9 g | 120% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 58.6 g | 21% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 42.3 g | |
| Added sugars L | 56.8 g | 114% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 41%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of dairy and eggs (median 6.3 g)
- Fiber0.9 gbelow the median for dairy and eggs (median 1.9 g)
- Sugars42.3 gin the lowest quarter of dairy and eggs (median 53.6 g)
- Fat36.5 gin the top quarter of dairy and eggs (median 32 g)
- Saturated fat23.9 gin the top quarter of dairy and eggs (median 19 g)
- Sodium16 mgin the lowest quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairyfine
- Barcode
- 4088600343372
- Quantity
- 10g
- Label serving
- 25 g
- Category
- Easter eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter, Rice Flour, Freeze Dried Strawberries 1%, Flavourings, Emulsifier (Lecithins (Sunflower)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterRice
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|---|---|---|---|---|
| Oeuf chocolat Palais D'Ébène | 573 | 6.7 g | 50 g | 38 g |
| Dark Raspberry Quinoa Choco Easter Eggs Karma | 573 | 4.8 g | 45 g | 40 g |
| Löffel Ei Milchcreme 4er-Packung MILKA | 573 | 6.8 g | 52 g | 37 g |
| Œuf de Pâques Frey | 573 | 6.2 g | 47 g | 39 g |
| eggs Marabou | 574 | 6.8 g | 52 g | 37 g |
| Rocher Golden Eggs Original Ferrero | 574 | 6.2 g | 50.5 g | 37.9 g |
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| Schoko Eier Monarc | 572 | 7.6 g | 51 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry white choco egg?
100 g of Strawberry white choco egg has 573 kcal. Serving, 25 g (25 g): about 143 kcal.
How much protein is in Strawberry white choco egg?
Strawberry white choco egg contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 0.48 g in serving, 25 g (25 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6.3 g).
How many carbs are in Strawberry white choco egg?
Strawberry white choco egg has 58.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 42.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry white choco egg?
Strawberry white choco egg contains 36.5 g of fat per 100 g, of which 23.9 g is saturated (120% of the Daily Value).
How much sodium is in Strawberry white choco egg?
100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600343372. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.