Strawberry Vanilla Cake Slice

Packaged product Sweets and Desserts Goldilocks

Strawberry Vanilla Cake Slice contains 281 kcal per 100 g. A serving, 1 f servings per container, 78 g (78 g) provides about 219 kcal.

Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
6.4 gprotein
42.3 gcarbohydrates
10.3 gfat
219kcal in serving, 1 f servings per container, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 10.3 g 13%
Saturated fat L 9 g 45%
Trans fat L 0 g
Cholesterol L 57.7 mg 19%
Sodium L 269 mg 12%
Total carbohydrates L 42.3 g 15%
Dietary fiber not reported
Total sugars L 25.6 g
Added sugars L 24.4 g 49%
Protein L 6.4 g 13%
Vitamin D L 0 µg0%
Calcium L 48.7 mg4%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 59%Fat: 32%281kcal / 100 g
  • Protein 9%
  • Carbohydrates 59%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium2%Vitamin D0%

Nutritional insights

  • Protein6.4 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars25.6 gabove the median for sweets and desserts (median 20.8 g)
  • Fat10.3 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat9 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium269 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goldilocks
Barcode
4800111000625
Label serving
1 f servings per container (78 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4800111000625. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Vanilla Cake Slice?

100 g of Strawberry Vanilla Cake Slice has 281 kcal. Serving, 1 f servings per container, 78 g (78 g): about 219 kcal.

How much protein is in Strawberry Vanilla Cake Slice?

Strawberry Vanilla Cake Slice contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 1 f servings per container, 78 g (78 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Strawberry Vanilla Cake Slice?

Strawberry Vanilla Cake Slice has 42.3 g of total carbohydrates per 100 g, including 25.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Vanilla Cake Slice?

Strawberry Vanilla Cake Slice contains 10.3 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Strawberry Vanilla Cake Slice?

100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.