Strawberry Trifle
Packaged product Sweets and Desserts Haydens
Strawberry Trifle contains 139 kcal per 100 g. A serving, 0.25 trifle, 118 g (118 g) provides about 164 kcal.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.5 g | 12% |
| Sodium L | 60.2 mg | 3% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 16.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars16.5 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat3.9 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium60.2 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
NUTRITIONAL INFORMATION Typical Values Per 100g Per ¼ Trifle (118g) Energy kJ 585 kJ 691 kJ Energy kcal 139 kcal 164 kcal Fat 3.9 g 4.6 g of which saturates 2.4 g 2.9 g Carbohydrates 22.4 g 26.5 g of which sugars 16.5 g 19.5 g Fibre 3.5 g 4.1 g Protein 1.9 g 2.2 g Salt 0.15 g 0.18 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5051873005901. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.