Strawberry syrup, strawberry

Packaged product Sweets and Desserts Big Y

Strawberry syrup, strawberry contains 308 kcal per 100 g. A serving, 2 tbsp, 39 g (39 g) provides about 120 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (299 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

308kcal per 100 g
0 gprotein
74.4 gcarbohydrates
0 gfat
120kcal in serving, 2 tbsp, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 13 mg 0.6%
Total carbohydrates L 74.4 g 27%
Dietary fiber L 0 g 0%
Total sugars L 74.4 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%308kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars74.4 gabove the median for sweets and desserts (median 66 g)
  • Sodium13 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 308 kcal308 kcal
Protein 0 g0 g
Carbohydrates 74.4 g74.4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 74.4 g74.4 g
Sodium 13 mg13 mg

Product details

Brand
Big Y
Barcode
0018894834076
Label serving
2 Tbsp (39 g)
Category
Strawberry syrups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, high fructose corn syrup, water, contains 2% or less of: natural and artificial flavor, citric acid, preservative (sodium benzoate), color (red 40).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Sirop de fraises au sucre de canne bio La Sélection des Comptoirs 312 0.3 g 77.8 g 0 g
Sirop fraise Delhaize 314 0.5 g 77 g 0.5 g
Sirope de fresa 0% Helios 302 0.1 g 75 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2064299. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0018894834076. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry syrup, strawberry?

100 g of Strawberry syrup, strawberry has 308 kcal. Serving, 2 tbsp, 39 g (39 g): about 120 kcal.

How much protein is in Strawberry syrup, strawberry?

Strawberry syrup, strawberry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 39 g (39 g). About 0% of its calories come from protein.

How many carbs are in Strawberry syrup, strawberry?

Strawberry syrup, strawberry has 74.4 g of total carbohydrates per 100 g, including 0 g of fiber and 74.4 g of sugars.

How much fat is in Strawberry syrup, strawberry?

Strawberry syrup, strawberry contains 0 g of fat per 100 g.

How much sodium is in Strawberry syrup, strawberry?

100 g contains 13 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.