Strawberry subshibe
Packaged product Fruits Made With loval
Strawberry subshibe contains 434 kcal per 100 g. A serving, 1 bar, 53 g (53 g) provides about 230 kcal.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
100 g provides 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 47.2 mg | 2% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 22.6 g | |
| Protein L | 11.3 g | 23% |
| Calcium L | 37.7 mg | 3% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 330 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gin the top quarter of fruits (median 0.71 g)
- Fiber5.7 gin the top quarter of fruits (median 1.5 g)
- Sugars22.6 gabove the median for fruits (median 11.4 g)
- Fat18.9 gin the top quarter of fruits (median 0.2 g)
- Saturated fat2.8 gin the top quarter of fruits (median 0.1 g)
- Sodium47.2 mgabove the median for fruits (median 23.4 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Made With loval
- Barcode
- 0628055508328
- Label serving
- 1 bar (53 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628055508328. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.