Strawberry ROLL
Packaged product Bread and Baked Goods Salip
Strawberry ROLL contains 373 kcal per 100 g. A serving, 1 package, 225 g (225 g) provides about 839 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 76.4 mg | 25% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 19.1 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25.6 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 63.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber4.4 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars19.1 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat18.2 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat8 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium152 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salip
- Barcode
- 8801068918045
- Label serving
- 1 package (225 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin décongelé Leclerc | 373 | 4.8 g | 47 g | 18 g |
| Blueberry Muffin Atlantis Fresh Mart | 373 | 4.2 g | 46.5 g | 19.7 g |
| Blueberry Bread Market Basket | 373 | 3.9 g | 51 g | 17.6 g |
| Blueberry Crum Muffin Papas | 373 | 5.6 g | 50 g | 16.9 g |
| Gifflar Mini Cinnamon Bun Pagen | 373 | 7.3 g | 52 g | 14 g |
| Pumpkin Spice Soft Baked Bites Olyra | 373 | 5.3 g | 66.7 g | 10.7 g |
| Cheese Bread Tinapayan | 373 | 10 g | 66.7 g | 6.7 g |
| Cinnamon Cinnamon Rolls The Kwikery | 373 | 4.5 g | 59.7 g | 13.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry ROLL?
100 g of Strawberry ROLL has 373 kcal. Serving, 1 package, 225 g (225 g): about 839 kcal.
How much protein is in Strawberry ROLL?
Strawberry ROLL contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 12 g in serving, 1 package, 225 g (225 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Strawberry ROLL?
Strawberry ROLL has 48.4 g of total carbohydrates per 100 g, including 4.4 g of fiber and 19.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry ROLL?
Strawberry ROLL contains 18.2 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Strawberry ROLL?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068918045. License: ODbL 1.0 (Open Food Facts). Source record dated December 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.