Strawberry puree

Packaged product Fruits American Beverage Marketers

Strawberry puree contains 158 kcal per 100 g. A serving, 120 ml, 120 ml (120 g) provides about 190 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry puree by American Beverage Marketers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
0 gprotein
40.8 gcarbohydrates
0 gfat
190kcal in serving, 120 ml, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 41.7 mg 2%
Total carbohydrates L 40.8 g 15%
Dietary fiber L 0.83 g 3%
Total sugars L 38.3 g
Added sugars L 54.5 g 109%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%158kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Fiber0.83 gbelow the median for fruits (median 1.5 g)
  • Sugars38.3 gin the top quarter of fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Sodium41.7 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
American Beverage Marketers
Barcode
0070491803954
Label serving
120 ml (120 ml)
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

high fructose corn syrup, water, strawberry puree strawberry puree from concentrate sugar, citric acid, xanthan gum, natural strawberry flavor, sodium benzoate (to preserve freshness fd&c red #40, sodium metabisulfite (antioxidant). contains sulfites. bottled by: american beverage marketers new albany, in 47151 www.finestcall.com u certif vega vesan tx 18% org me 5c hi 5c or

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070491803954. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry puree?

100 g of Strawberry puree has 158 kcal. Serving, 120 ml, 120 ml (120 g): about 190 kcal.

How much protein is in Strawberry puree?

Strawberry puree contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 120 ml, 120 ml (120 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Strawberry puree?

Strawberry puree has 40.8 g of total carbohydrates per 100 g, including 0.83 g of fiber and 38.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry puree?

Strawberry puree contains 0 g of fat per 100 g.

How much sodium is in Strawberry puree?

100 g contains 41.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.