Strawberry
Packaged product Fruits Poppers
Strawberry contains 357 kcal per 100 g. A serving, 2 cakes, 70 g (70 g) provides about 250 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0.14 g | |
| Cholesterol L | 35.7 mg | 12% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 42.9 mg | 3% |
| Iron L | 1 mg | 6% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 107 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for fruits (median 0.71 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars34.3 gabove the median for fruits (median 11.9 g)
- Fat17.1 gin the top quarter of fruits (median 0.12 g)
- Saturated fat8.6 gin the top quarter of fruits (median 0.028 g)
- Sodium471 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fruit strips H-E-B | 357 | 0 g | 85.7 g | 0 g |
| Chili spiced mango Southern Grove | 357 | 0 g | 85.7 g | 0 g |
| Fruit to go SunRype | 357 | 1.4 g | 85.7 g | 0 g |
| Fruit strips Great Value | 357 | 0 g | 85.7 g | 0 g |
| Fruit Strips Pomegranate Simply Nature | 357 | 0 g | 85.7 g | 0 g |
| Blue Raspberry Rings Nutty & Fruity | 357 | 7.1 g | 82.1 g | 0 g |
| Fruit Strips Pomegranate Simply Nature | 357 | 0 g | 85.7 g | 0 g |
| CLEAR PROTEIN Refresher Raspberry SUNWARRIOR | 357 | 71.4 g | 14.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry?
100 g of Strawberry has 357 kcal. Serving, 2 cakes, 70 g (70 g): about 250 kcal.
How much protein is in Strawberry?
Strawberry contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 2 cakes, 70 g (70 g). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Strawberry?
Strawberry has 48.6 g of total carbohydrates per 100 g, including 0 g of fiber and 34.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry?
Strawberry contains 17.1 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Strawberry?
100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628834872220. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.