Strawberry Mylk 55%
Packaged product Sweets and Desserts Ombar
Strawberry Mylk 55% contains 603 kcal per 100 g. A serving, 35 g (35 g) provides about 211 kcal.
Roughly 69% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (564 kcal per 100 g).
100 g provides 52% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 31 g | 155% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 6.2 g | 12% |
| Manganese L | 1.2 mg | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 27%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the top quarter of sweets and desserts (median 4.2 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 38 g)
- Fat47 gin the top quarter of sweets and desserts (median 37 g)
- Saturated fat31 gin the top quarter of sweets and desserts (median 20.6 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ombar
- Barcode
- 5060102661085
- Quantity
- 35 g
- Label serving
- 35 g
- Category
- Plant milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut Sugar, Unroasted Cacao, Cocoa Butter, Creamed Coconut (14%), Strawberry Powder (7%), Vanilla Extract, Live Culture : Lactobaccilus Acidophilus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Schokolade Salted Caramel REWE Beste Wahl | 600 | 5.9 g | 41.9 g | 44.6 g |
| Vegan Choc Hazelnoot classic Jumbo | 600 | 4.9 g | 43.2 g | 44.8 g |
| Organic Chocolate with Coconut Cream Ombar | 599 | 6.3 g | 43 g | 46 g |
| Chocolat crème de coco Ombar | 599 | 6.3 g | 43 g | 46 g |
| Schweizer Tafel Ganze Haselnuss Halba | 597 | 5.3 g | 45.3 g | 42.9 g |
| Ombar Oat Milk chocolate imp Ombar | 596 | 5 g | 47 g | 46 g |
| Vegan ganze Haselnuss EcoFinia GmbH | 594 | 4.7 g | 47.4 g | 41.9 g |
| Tavoletta con bevanda di soia Probios | 613 | 10.5 g | 39.2 g | 45.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060102661085. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.