Strawberry Milkshake

Packaged product Dairy and Eggs Fanci Freez

Strawberry Milkshake contains 75 kcal per 100 g. A serving, 1 milkshake, 14 fl oz (414 g) provides about 310 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Milkshake by Fanci Freez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
1.9 gprotein
11.8 gcarbohydrates
2.2 gfat
310kcal in serving, 1 milkshake, 14 fl oz (414 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74.9 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.5 g 7%
Trans fat L 0 g
Cholesterol L 7.3 mg 2%
Sodium L 48.3 mg 2%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 0 g 0%
Total sugars L 11.8 g
Added sugars L 7.3 g 15%
Protein L 1.9 g 4%
Vitamin D L 0 µg0%
Calcium L 2.4 mg0.2%
Iron L 0 mg0%
Potassium L 14.5 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 63%Fat: 26%75kcal / 100 g
  • Protein 10%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.3%Calcium0.2%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars11.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat2.2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium48.3 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fanci Freez
Barcode
0850052102012
Label serving
1 milkshake (14 fl oz)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850052102012. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Milkshake?

100 g of Strawberry Milkshake has 75 kcal. Serving, 1 milkshake, 14 fl oz (414 g): about 310 kcal.

How much protein is in Strawberry Milkshake?

Strawberry Milkshake contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 8 g in serving, 1 milkshake, 14 fl oz (414 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Strawberry Milkshake?

Strawberry Milkshake has 11.8 g of total carbohydrates per 100 g, including 0 g of fiber and 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Milkshake?

Strawberry Milkshake contains 2.2 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in Strawberry Milkshake?

100 g contains 48.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.