Strawberry Milkshake Casein

Packaged product Dairy and Eggs Syntax

Strawberry Milkshake Casein contains 345 kcal per 100 g. A serving, 1 level scoop, 29 g (29 g) provides about 100 kcal.

Roughly 80% of its calories come from protein, with 20% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

100 g provides 148% of the Daily Value for calcium and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

345kcal per 100 g
69 gprotein
17.2 gcarbohydrates
0 gfat
100kcal in serving, 1 level scoop, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 51.7 mg 17%
Sodium L 293 mg 13%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 0 g 0%
Total sugars L 17.2 g
Added sugars L 0 g 0%
Protein L 69 g 138%
Vitamin D L 0 µg0%
Calcium L 1,930 mg148%
Iron L 0.69 mg4%
Potassium L 690 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 20%345kcal / 100 g
  • Protein 80%
  • Carbohydrates 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium148%Potassium15%Iron4%Vitamin D0%

Nutritional insights

  • Protein69 gin the top quarter of dairy and eggs (median 8.5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars17.2 gin the top quarter of dairy and eggs (median 3.6 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10.5 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.5 g)
  • Sodium293 mgabove the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Syntax
Barcode
0081007541044
Label serving
1 level scoop (29 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Milkshake Casein?

100 g of Strawberry Milkshake Casein has 345 kcal. Serving, 1 level scoop, 29 g (29 g): about 100 kcal.

Is Strawberry Milkshake Casein high in protein?

Strawberry Milkshake Casein contains 69 g of protein per 100 g (138% of the 50 g Daily Value), or 20 g in serving, 1 level scoop, 29 g (29 g). About 80% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.5 g).

How many carbs are in Strawberry Milkshake Casein?

Strawberry Milkshake Casein has 17.2 g of total carbohydrates per 100 g, including 0 g of fiber and 17.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Milkshake Casein?

Strawberry Milkshake Casein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Strawberry Milkshake Casein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (148% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Milkshake Casein?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0081007541044. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.