Strawberry Malt Optimized Whey Powder

Packaged product Fruits Parrillo Performance

Strawberry Malt Optimized Whey Powder contains 375 kcal per 100 g. A serving, 2 level scoops, 40 g (40 g) provides about 150 kcal.

Roughly 89% of its calories come from protein, with 11% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 27% of the Daily Value for calcium and 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
85 gprotein
10 gcarbohydrates
0 gfat
150kcal in serving, 2 level scoops, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 12.5 mg 4%
Sodium L 263 mg 11%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 85 g 170%
Vitamin D L 0 µg0%
Calcium L 350 mg27%
Iron L 1.3 mg7%
Potassium L 475 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 11%375kcal / 100 g
  • Protein 89%
  • Carbohydrates 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Potassium10%Iron7%Vitamin D0%

Nutritional insights

  • Protein85 gin the top quarter of fruits (median 0.71 g)
  • Fiber0 gin the lowest quarter of fruits (median 1.5 g)
  • Sugars5 gin the lowest quarter of fruits (median 11.9 g)
  • Fat0 gin the lowest quarter of fruits (median 0.12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
  • Sodium263 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Parrillo Performance
Barcode
0703330124032
Label serving
2 level scoops (40 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Malt Optimized Whey Powder?

100 g of Strawberry Malt Optimized Whey Powder has 375 kcal. Serving, 2 level scoops, 40 g (40 g): about 150 kcal.

Is Strawberry Malt Optimized Whey Powder high in protein?

Strawberry Malt Optimized Whey Powder contains 85 g of protein per 100 g (170% of the 50 g Daily Value), or 34 g in serving, 2 level scoops, 40 g (40 g). About 89% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Strawberry Malt Optimized Whey Powder?

Strawberry Malt Optimized Whey Powder has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Malt Optimized Whey Powder?

Strawberry Malt Optimized Whey Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Strawberry Malt Optimized Whey Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Malt Optimized Whey Powder?

100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0703330124032. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.