Strawberry Ladyfinger

Packaged product Fruits Vicenzi

Strawberry Ladyfinger contains 380 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Ladyfinger by Vicenzi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
8 gprotein
76 gcarbohydrates
4 gfat
95kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 4 g 5%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 80 mg 3%
Total carbohydrates L 76 g 28%
Dietary fiber L 4 g 14%
Total sugars L 40 g
Added sugars L 8.8 g 18%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 82%Fat: 10%380kcal / 100 g
  • Protein 9%
  • Carbohydrates 82%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of fruits (median 0.71 g)
  • Fiber4 gin the top quarter of fruits (median 1.5 g)
  • Sugars40 gin the top quarter of fruits (median 11.9 g)
  • Fat4 gin the top quarter of fruits (median 0.12 g)
  • Saturated fat2 gin the top quarter of fruits (median 0.028 g)
  • Sodium80 mgabove the median for fruits (median 23 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vicenzi
Barcode
0701750688721
Label serving
25 g
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, cage free eggs, strawberry flavoring preparation (glucose-fructose syrup, sugar, colorant: carmine, citric acid, pectin, natural strawberry flavor), strawberry juice, leavening (ammonium hydrogen carbonate), corn maltodextrin, natural flavorings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Ladyfinger?

100 g of Strawberry Ladyfinger has 380 kcal. Serving, 25 g (25 g): about 95 kcal.

How much protein is in Strawberry Ladyfinger?

Strawberry Ladyfinger contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 9% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Strawberry Ladyfinger?

Strawberry Ladyfinger has 76 g of total carbohydrates per 100 g, including 4 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Ladyfinger?

Strawberry Ladyfinger contains 4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Strawberry Ladyfinger?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0701750688721. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.