Strawberry Kefir
Packaged product Beverages Activia
Strawberry Kefir contains 72 kcal per 100 g. A serving, 1 portion, 280 g (280 g) provides about 202 kcal.
Roughly 44% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72.1 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 46.4 mg | 2% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.9 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 3.1 g | 6% |
| Calcium L | 118 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 44%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for beverages (median 0.6 g)
- Sugars7.9 gabove the median for beverages (median 4.9 g)
- Fat3.1 gabove the median for beverages (median 0.1 g)
- Saturated fat2 gabove the median for beverages (median 0.1 g)
- Sodium46.4 mgabove the median for beverages (median 32 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 5060360507897
- Label serving
- 1 portion (280 g)
- Category
- Activia Kefir Strawberry Drink
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk, Cream (Milk), Sugar, Strawberry Purée (1%), Modified Starch, Natural Flavourings, Black Carrot Juice Concentrate, Concentrated Carrot Juice, Concentrated Lemon Juice, Live Yogurt and Kefir Cultures, and Yeasts *Contains 16 strains of live cultures including: Bifidobacterium lactis Lactobacillus bulgaricus, Streptococcus thermophils Lactobacillus spp., Lactococcus lactis, Lactobacillus rhamnosus For allergens, see ingredients in bold. May contain cereals containing gluten and sesame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Strawberry Kefir?
100 g of Strawberry Kefir has 72 kcal. Serving, 1 portion, 280 g (280 g): about 202 kcal.
How much protein is in Strawberry Kefir?
Strawberry Kefir contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 8.7 g in serving, 1 portion, 280 g (280 g). About 17% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Strawberry Kefir?
Strawberry Kefir has 7.9 g of total carbohydrates per 100 g, including 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Kefir?
Strawberry Kefir contains 3.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Strawberry Kefir?
100 g contains 46.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060360507897. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.