Strawberry Jelly

Packaged product Sweets and Desserts Bowl & Basket

Strawberry Jelly contains 250 kcal per 100 g. A serving, 20 g (20 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 209 kcal per 100 g across 1,651 products.

100 g provides 31% of the Daily Value for Vitamin C, 13% of the Daily Value for Folate (B9) and 10% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Strawberry Jelly by Bowl & Basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
65 gcarbohydrates
0 gfat
50kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 65 g 24%
Dietary fiber L 0 g 0%
Total sugars L 45 g
Added sugars L 45 g 90%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 27.9 mg31%
Vitamin D L 0 µg0%
Vitamin E L 0.15 mg1%
Thiamin (B1) L 0.004 mg0.3%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.078 mg2%
Vitamin B6 L 0.021 mg1%
Folate (B9) L 51.1 µg13%
Vitamin B12 L 0 µg0%
Calcium L 18.4 mg1%
Iron L 0.15 mg0.8%
Magnesium L 8.5 mg2%
Phosphorus L 12.4 mg1%
Potassium L 86.5 mg2%
Zinc L 0.074 mg0.7%
Copper L 0.016 mg2%
Manganese L 0.15 mg7%
Selenium L 5.5 µg10%
Iodine L 6.6 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%250kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C31%Folate (B9)13%Selenium10%Manganese7%Iodine4%Magnesium2%Potassium2%Copper2%Pantothenic acid (B5)2%Calcium1%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars45 gbelow the median for sweets and desserts (median 46.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water51.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.093 g
Carotenoids (1)
Beta-carotene L1.3 µg
Other components (2)
Water L51.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 65 g65 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 45 g45 g
Sodium 0 mg0 mg

Product details

Brand
Bowl & Basket
Barcode
0041190069811
Quantity
18 oz
Label serving
20 g
Category
Jams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strawberry juice from concentrate (water, strawberry juice concentrate), high fructose corn syrup, corn syrup, fruit pectin, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041190069811. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2391097. License: CC0 1.0 (U.S. public domain). Source record dated November 22, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Jelly?

100 g of Strawberry Jelly has 250 kcal. Serving, 20 g (20 g): about 50 kcal.

How much protein is in Strawberry Jelly?

Strawberry Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).

How many carbs are in Strawberry Jelly?

Strawberry Jelly has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 45 g of sugars.

How much fat is in Strawberry Jelly?

Strawberry Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Strawberry Jelly contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31% DV), Folate (B9) (13% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Jelly?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.