Strawberry Jam
Packaged product Sweets and Desserts Henry’s Harvest
Strawberry Jam contains 206 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 35 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 398 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52.9 g | |
| Added sugars L | 41.2 g | 82% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 47.1 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.86 g)
- Sugars52.9 gin the top quarter of sweets and desserts (median 26.5 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 15.7 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 109 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Henry’s Harvest
- Barcode
- 4809015133552
- Label serving
- 1 portion (17 g)
- Category
- 餅乾及蛋糕
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberry, sugar, fruit pectin, citric acid (acidity regulator)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| fruit spread St Dalfour | 205 | 0 g | 50 g | 0 g |
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| Marie Callender’s Chicken Pot Pie Marie Callender's | 212 | 6 g | 19.8 g | 12 g |
| ファミリア バニラ 明治 | 193 | 3 g | 26 g | 8.6 g |
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| 北海道バニラバー LOTTE | 168 | 2.7 g | 16.9 g | 10 g |
| Dolce De Leche Chocolate Ice Cream Ben & Jerry's | 245 | 4.5 g | 27 g | 13 g |
| 熟榴莲（榴莲口味雪糕） 港湾码头 | 166 | 1.5 g | 21.6 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Jam?
100 g of Strawberry Jam has 206 kcal. Serving, 1 portion, 17 g (17 g): about 35 kcal.
How much protein is in Strawberry Jam?
Strawberry Jam contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 17 g (17 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.6 g).
How many carbs are in Strawberry Jam?
Strawberry Jam has 52.9 g of total carbohydrates per 100 g, including 0 g of fiber and 52.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Jam?
Strawberry Jam contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Strawberry Jam?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4809015133552. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.