Strawberry jam

Packaged product Sweets and Desserts Grandessa

Strawberry jam contains 245 kcal per 100 g. A serving, 15 g (15 g) provides about 37 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,074 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry jam by Grandessa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
0.6 gprotein
61 gcarbohydrates
0.5 gfat
37kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 47 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 97%Fat: 2%245kcal / 100 g
  • Protein 1%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the top quarter of sweets and desserts (median 0.5 g)
  • Sugars47 gbelow the median for sweets and desserts (median 49 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
  • Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
  • Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grandessa
Barcode
4088600321158
Quantity
454 g
Label serving
15 g
Category
Strawberry jams
Packaging
en:glass-jar
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

、的的m吻 strawberry jam ngrements: strawberries, sodium urates, geling agent: pectins, prepared with 45a ofrutper 100g, total sugar content 61g per 100, detary advice: no artifical colours, flavourings or preservatives, nutrition this jar contains approx, 30 (15g) tablespoon servings, tipical values per 100g pertablespoon (15g) %*ri 1042kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Strawberry Jam Maribel 245 0.1 g 59.7 g 0.1 g
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Confiture de Fraise à la Menthe Sur le Sentier des Bergers 245 0.5 g 60 g 0 g
Confiture de fraises Héritier 245 0.6 g 59 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600321158. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry jam?

100 g of Strawberry jam has 245 kcal. Serving, 15 g (15 g): about 37 kcal.

How much protein is in Strawberry jam?

Strawberry jam contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.09 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).

How many carbs are in Strawberry jam?

Strawberry jam has 61 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry jam?

Strawberry jam contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.