Strawberry Ice Cream
Packaged product Sweets and Desserts Planta
Strawberry Ice Cream contains 355 kcal per 100 g.
Roughly 76% of its calories come from protein, with 13% from fat and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 44,758% of the Daily Value for Vitamin B12, 1,192% of the Daily Value for manganese and 806% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 541 mg | 24% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.2 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 63.7 g | 127% |
| Vitamin A L | 2,419 µg | 269% |
| Vitamin C L | 96.8 mg | 108% |
| Vitamin E L | 32.3 mg | 215% |
| Vitamin K L | 129 µg | 108% |
| Thiamin (B1) L | 2.4 mg | 202% |
| Riboflavin (B2) L | 2.7 mg | 211% |
| Vitamin B6 L | 2.6 mg | 152% |
| Folate (B9) L | 3,226 µg | 806% |
| Vitamin B12 L | 1,074 µg | 44,758% |
| Choline L | 690 mg | 126% |
| Iron L | 3.9 mg | 22% |
| Magnesium L | 68.4 mg | 16% |
| Phosphorus L | 14.5 mg | 1% |
| Zinc L | 25.2 mg | 229% |
| Copper L | 3.2 mg | 358% |
| Manganese L | 27.4 mg | 1,192% |
| Selenium L | 121 µg | 220% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 11%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein63.7 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2 g)
- Sugars3.2 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat4.8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium541 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planta
- Barcode
- 0602573720646
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0602573720646. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.