Strawberry Fig Bar

Packaged product Fruits Fig ‘n’ Oats

Strawberry Fig Bar contains 275 kcal per 100 g. A serving, 40 g (40 g) provides about 110 kcal.

Roughly 85% of its calories come from carbohydrates, with 11% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

275kcal per 100 g
2.5 gprotein
62.5 gcarbohydrates
3.8 gfat
110kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 37.5 mg 2%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 15 g 54%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin D L 0 µg0%
Potassium L 625 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 85%Fat: 11%275kcal / 100 g
  • Protein 3%
  • Carbohydrates 85%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium13%Vitamin D0%

Nutritional insights

  • Protein2.5 gabove the median for fruits (median 0.71 g)
  • Fiber15 gin the top quarter of fruits (median 1.5 g)
  • Sugars0 gin the lowest quarter of fruits (median 11.4 g)
  • Fat3.8 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat2.5 gin the top quarter of fruits (median 0.1 g)
  • Sodium37.5 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fig ‘n’ Oats
Barcode
0720379001759
Label serving
40 g
Category
Fruits

Ingredients

Ingredients not reported.

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Dried Cranberries Stop And Shop 275 0 g 82.5 g 0 g
Premium Dried Fruit Vacaville Fruit 275 2.5 g 70 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0720379001759. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Fig Bar?

100 g of Strawberry Fig Bar has 275 kcal. Serving, 40 g (40 g): about 110 kcal.

How much protein is in Strawberry Fig Bar?

Strawberry Fig Bar contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g (40 g). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Strawberry Fig Bar?

Strawberry Fig Bar has 62.5 g of total carbohydrates per 100 g, including 15 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Fig Bar?

Strawberry Fig Bar contains 3.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Strawberry Fig Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Fig Bar?

100 g contains 37.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.