Strawberry Crème Pie
Packaged product Sweets and Desserts Edward’s
Strawberry Crème Pie contains 348 kcal per 100 g. A serving, 0.125 pie, 89 g (89 g) provides about 310 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 12.4 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 40.4 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28.1 g | |
| Added sugars L | 24.7 g | 49% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 20 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 0.81 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 107 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars28.1 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat19.1 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat12.4 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium281 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 348 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 41.6 g | 40.4 g |
| Fat | 19.1 g | 19.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 28.1 g | 28.1 g |
| Sodium | 326 mg | 281 mg |
Product details
- Brand
- Edward’s
- Barcode
- 0041458105572
- Quantity
- 25 oz
- Label serving
- 0.125 PIE (89 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil and soybean oil), hydrogenated palm kernel oil, milk, strawberries, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), corn syrup, contains 2% or less: salt, natural flavor, baking soda, modified food starch, strawberry juice concentrate, dextrose, polysorbate 60, sodium caseinate, xanthan gum, soy lecithin, carbohydrate gum, polyglycerol esters of fatty acids, cheese culture, carob bean gum, mono - and diglycerides, sorbitan monostearate, guar gum, sodium citrate, disodium phosphate, malic acid, citric acid, colored with vegetable juice, beta carotene, and apocarotenal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornetto Crema Frigo & Forno | 348 | 4.6 g | 46 g | 16 g |
| Profitterol cacao vaschetta Effepi | 348 | 4.9 g | 32 g | 22 g |
| Cookies and Crème Pie Edwards | 348 | 3.3 g | 42.4 g | 18.5 g |
| Birthday party mini swirls Blue Bunny | 348 | 2.2 g | 47.8 g | 15.2 g |
| The Original Ice Cream Treat IT'S-IT | 348 | 4.4 g | 39.1 g | 19.6 g |
| The Original Ice Cream Treat It’s-It | 348 | 4.4 g | 39.1 g | 19.6 g |
| vanilla IT'S-IT | 348 | 4.3 g | 39.1 g | 19.6 g |
| 1 coeur pour 2 Picard | 349 | 6.9 g | 33 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Crème Pie?
100 g of Strawberry Crème Pie has 348 kcal. Serving, 0.125 pie, 89 g (89 g): about 310 kcal.
How much protein is in Strawberry Crème Pie?
Strawberry Crème Pie contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.125 pie, 89 g (89 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Strawberry Crème Pie?
Strawberry Crème Pie has 40.4 g of total carbohydrates per 100 g, including 0 g of fiber and 28.1 g of sugars.
How much fat is in Strawberry Crème Pie?
Strawberry Crème Pie contains 19.1 g of fat per 100 g, of which 12.4 g is saturated (62% of the Daily Value).
How much sodium is in Strawberry Crème Pie?
100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672703. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041458105572. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.