Strawberry Cream Sweedish BERRIES

Packaged product Dairy and Eggs Maynards

Strawberry Cream Sweedish BERRIES contains 359 kcal per 100 g. A serving, 39.0 11, 39.0 g (39 g) provides about 140 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Cream Sweedish BERRIES by Maynards, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
0 gprotein
87.2 gcarbohydrates
0 gfat
140kcal in serving, 39.0 11, 39.0 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 89.7 mg 4%
Total carbohydrates L 87.2 g 32%
Dietary fiber L 0 g 0%
Total sugars L 74.4 g
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0.51 mg3%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%359kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars74.4 gin the top quarter of dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium89.7 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maynards
Barcode
0057700017920
Label serving
39.0 11 (39.0 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0057700017920. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Cream Sweedish BERRIES?

100 g of Strawberry Cream Sweedish BERRIES has 359 kcal. Serving, 39.0 11, 39.0 g (39 g): about 140 kcal.

How much protein is in Strawberry Cream Sweedish BERRIES?

Strawberry Cream Sweedish BERRIES contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 39.0 11, 39.0 g (39 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Strawberry Cream Sweedish BERRIES?

Strawberry Cream Sweedish BERRIES has 87.2 g of total carbohydrates per 100 g, including 0 g of fiber and 74.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Cream Sweedish BERRIES?

Strawberry Cream Sweedish BERRIES contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Strawberry Cream Sweedish BERRIES?

100 g contains 89.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.