Strawberry Cream Dream

Packaged product Dairy and Eggs Dr. Bombay

Strawberry Cream Dream contains 197 kcal per 100 g. A serving, 0.667 cup, 117 g (117 g) provides about 230 kcal.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Cream Dream by Dr. Bombay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
2.6 gprotein
30.8 gcarbohydrates
7.7 gfat
230kcal in serving, 0.667 cup, 117 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 7.7 g 10%
Saturated fat L 4.3 g 21%
Trans fat L 0 g
Cholesterol L 21.4 mg 7%
Sodium L 42.7 mg 2%
Total carbohydrates L 30.8 g 11%
Dietary fiber L 0 g 0%
Total sugars L 20.5 g
Added sugars L 20.5 g 41%
Protein L 2.6 g 5%
Vitamin D L 0 µg0%
Calcium L 76.1 mg6%
Iron L 0 mg0%
Potassium L 109 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 61%Fat: 34%197kcal / 100 g
  • Protein 5%
  • Carbohydrates 61%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein2.6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars20.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat7.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium42.7 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Bombay
Barcode
0850037022571
Label serving
0.667 cup (117 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850037022571. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Cream Dream?

100 g of Strawberry Cream Dream has 197 kcal. Serving, 0.667 cup, 117 g (117 g): about 230 kcal.

How much protein is in Strawberry Cream Dream?

Strawberry Cream Dream contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 117 g (117 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Strawberry Cream Dream?

Strawberry Cream Dream has 30.8 g of total carbohydrates per 100 g, including 0 g of fiber and 20.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Cream Dream?

Strawberry Cream Dream contains 7.7 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

How much sodium is in Strawberry Cream Dream?

100 g contains 42.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.