Strawberry Cheesecake Yogurt

Packaged product Dairy and Eggs Oikos

Strawberry Cheesecake Yogurt contains 137 kcal per 100 g. A serving, 1 contenant, 95 g (95 g) provides about 130 kcal.

Roughly 55% of its calories come from fat, with 33% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

137kcal per 100 g
4.2 gprotein
11.6 gcarbohydrates
8.4 gfat
130kcal in serving, 1 contenant, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 8.4 g 11%
Saturated fat L 6.3 g 32%
Trans fat L 0.32 g
Cholesterol L 31.6 mg 11%
Sodium L 36.8 mg 2%
Total carbohydrates L 11.6 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9.5 g
Added sugars L 0 g 0%
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 132 mg10%
Iron L 0.21 mg1%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 105 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 33%Fat: 55%137kcal / 100 g
  • Protein 12%
  • Carbohydrates 33%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium2%Iron1%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein4.2 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars9.5 gbelow the median for dairy and eggs (median 10 g)
  • Fat8.4 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat6.3 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium36.8 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Oikos
Barcode
0056800510096
Label serving
1 contenant (95 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Cheesecake Yogurt?

100 g of Strawberry Cheesecake Yogurt has 137 kcal. Serving, 1 contenant, 95 g (95 g): about 130 kcal.

How much protein is in Strawberry Cheesecake Yogurt?

Strawberry Cheesecake Yogurt contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 contenant, 95 g (95 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Strawberry Cheesecake Yogurt?

Strawberry Cheesecake Yogurt has 11.6 g of total carbohydrates per 100 g, including 0 g of fiber and 9.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Cheesecake Yogurt?

Strawberry Cheesecake Yogurt contains 8.4 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

What vitamins and minerals does Strawberry Cheesecake Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Cheesecake Yogurt?

100 g contains 36.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800510096. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.