Strawberry Cheesecake
Packaged product Sweets and Desserts UMPQUA ICE CREAM
Strawberry Cheesecake contains 200 kcal per 100 g. A serving, 0.667 cup, 88 g (88 g) provides about 176 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 235 kcal per 100 g across 16 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 18.5 g | |
| Added sugars L | 19.3 g | 39% |
| Protein L | 3.1 g | 6% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Fiber0.4 gbelow the median for sweets and desserts (median 1 g)
- Sugars18.5 gbelow the median for sweets and desserts (median 20.3 g)
- Fat9.2 gbelow the median for sweets and desserts (median 11.3 g)
- Sodium62 mgbelow the median for sweets and desserts (median 69 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 308 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 200 kcal |
| Protein | 4.5 g | 3.1 g |
| Carbohydrates | 27.3 g | 27.7 g |
| Fat | 10.2 g | 9.2 g |
| Fiber | 0 g | 0.4 g |
| Sugars | 22.7 g | 18.5 g |
| Sodium | 73.9 mg | 62 mg |
Product details
- Brand
- UMPQUA ICE CREAM
- Barcode
- 0071203087938
- Label serving
- 0.667 cup (88 g)
- Category
- Proposed-for-deletion
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh milk & cream, corn syrup solids, cherries (cherries water, corn syrup, food starch (corn), natural flavor, red #40, blue #1, blue #2), non fat dry milk, whey, guar gum, mono & diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, natural cherry flavor, yellow #5, red #3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Ingles Markets Inc. | 200 | 3.1 g | 24.6 g | 10.8 g |
| Premium ice cream Hp Hood Llc | 205 | 2.3 g | 25 g | 10.2 g |
| Premium ice cream Hp Hood Llc | 227 | 3.4 g | 27.3 g | 12.5 g |
| Ice cream Natural Strawberry Breyers | 165 | 2.2 g | 22 g | 7.7 g |
| Chocolate chip cookie dough original recipe ice cream Turkey Hill | 242 | 3 g | 28.8 g | 12.1 g |
| Premium quality ice cream United Dairy Farmers | 245 | 4.6 g | 28.2 g | 13.6 g |
| Light Ice Cream Blue Bell Creameries L.P. | 153 | 5.1 g | 24.6 g | 4.2 g |
| Ice Cream Glencourt Inc. | 250 | 4 g | 22 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078643. License: CC0 1.0 (U.S. public domain). Source record dated April 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0071203087938. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.