Strawberry Cake Parfait Cup

Packaged product Sweets and Desserts Bakery Fresh

Strawberry Cake Parfait Cup contains 368 kcal per 100 g. A serving, 1 portion, 155 g (155 g) provides about 570 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
2.6 gprotein
54.8 gcarbohydrates
15.5 gfat
570kcal in serving, 1 portion, 155 g (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 15.5 g 20%
Saturated fat L 11 g 55%
Trans fat L 0 g
Cholesterol L 12.9 mg 4%
Sodium L 290 mg 13%
Total carbohydrates L 54.8 g 20%
Dietary fiber L 0.65 g 2%
Total sugars L 41.3 g
Added sugars L 40.6 g 81%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 38%368kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.65 gbelow the median for sweets and desserts (median 2 g)
  • Sugars41.3 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat15.5 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat11 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium290 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery Fresh
Barcode
0011110681515
Label serving
1 portion (155 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110681515. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Cake Parfait Cup?

100 g of Strawberry Cake Parfait Cup has 368 kcal. Serving, 1 portion, 155 g (155 g): about 570 kcal.

How much protein is in Strawberry Cake Parfait Cup?

Strawberry Cake Parfait Cup contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 4 g in serving, 1 portion, 155 g (155 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Strawberry Cake Parfait Cup?

Strawberry Cake Parfait Cup has 54.8 g of total carbohydrates per 100 g, including 0.65 g of fiber and 41.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Cake Parfait Cup?

Strawberry Cake Parfait Cup contains 15.5 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Strawberry Cake Parfait Cup?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.