Strawberry Belgian Waffles
Packaged product Bread and Baked Goods Universal Bakery
Strawberry Belgian Waffles contains 439 kcal per 100 g. A serving, 1 waffle, 55 g (55 g) provides about 241 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 7.3 g | 36% |
| Sodium L | 222 mg | 10% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 40.4 g | |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gbelow the median for bread and baked goods (median 8 g)
- Sugars40.4 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat15.5 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat7.3 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium222 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Universal Bakery
- Barcode
- 0731216105530
- Label serving
- 1 Waffle (55 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cracker sin sal Galbusera | 439 | 10 g | 69.2 g | 12.8 g |
| Crackers biologici Iper | 439 | 11 g | 68 g | 13 g |
| Waffle Franz | 439 | 7 g | 54.4 g | 22.8 g |
| Dinky Pork Sausage Rolls Morrisons (The Best) | 439 | 10.8 g | 22.1 g | 33.9 g |
| Pineapple Roll Fong Bakery | 439 | 4.6 g | 52.8 g | 23.1 g |
| cracker Pam & Panorama | 439 | 11 g | 70 g | 12 g |
| Crackers integrali ARD Discount | 439 | 12 g | 68 g | 12 g |
| Cracker Mulino Bianco | 439 | 10 g | 68 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Belgian Waffles?
100 g of Strawberry Belgian Waffles has 439 kcal. Serving, 1 waffle, 55 g (55 g): about 241 kcal.
How much protein is in Strawberry Belgian Waffles?
Strawberry Belgian Waffles contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 waffle, 55 g (55 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Strawberry Belgian Waffles?
Strawberry Belgian Waffles has 66 g of total carbohydrates per 100 g, including 40.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Belgian Waffles?
Strawberry Belgian Waffles contains 15.5 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).
How much sodium is in Strawberry Belgian Waffles?
100 g contains 222 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0731216105530. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.