Strawberries & Cream Yogurt

Packaged product Dairy and Eggs Morrisons

Strawberries & Cream Yogurt contains 119 kcal per 100 g. A serving, 150 g (150 g) provides about 179 kcal.

Roughly 46% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 672 products.

100 g provides 12% of the Daily Value for Vitamin C, 12% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberries & Cream Yogurt by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
2.4 gprotein
13.5 gcarbohydrates
6 gfat
179kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 6 g 8%
Saturated fat L 4 g 20%
Cholesterol L 29 mg 10%
Sodium L 24 mg 1%
Total carbohydrates L 13.5 g 5%
Dietary fiber L 0.5 g 2%
Total sugars L 10.9 g
Added sugars L 4.9 g 10%
Protein L 2.4 g 5%
Vitamin A L 59.8 µg7%
Vitamin C L 11.1 mg12%
Vitamin D L 0.36 µg2%
Vitamin E L 0.24 mg2%
Thiamin (B1) L 0.03 mg3%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.26 mg2%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.045 mg3%
Folate (B9) L 36.5 µg9%
Vitamin B12 L 0.18 µg7%
Calcium L 77.1 mg6%
Iron L 0.19 mg1%
Magnesium L 10.5 mg3%
Phosphorus L 63.2 mg5%
Potassium L 130 mg3%
Zinc L 0.26 mg2%
Copper L 0.014 mg2%
Manganese L 0.057 mg2%
Selenium L 3.3 µg6%
Iodine L 15.3 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 46%Fat: 46%119kcal / 100 g
  • Protein 8%
  • Carbohydrates 46%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Riboflavin (B2)12%Iodine10%Folate (B9)9%Vitamin B127%Vitamin A7%Selenium6%Calcium6%Phosphorus5%Pantothenic acid (B5)4%

Nutritional insights

  • Protein2.4 gin the lowest quarter of dairy and eggs (median 3.5 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0.2 g)
  • Sugars10.9 gbelow the median for dairy and eggs (median 12 g)
  • Fat6 gin the top quarter of dairy and eggs (median 2.8 g)
  • Saturated fat4 gin the top quarter of dairy and eggs (median 1.8 g)
  • Sodium24 mgin the lowest quarter of dairy and eggs (median 43 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water76.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.7 g
Carotenoids (1)
Beta-carotene L25.8 µg
Other components (2)
Water L76.9 g
Alcohol L0 g

Product details

Brand
Morrisons
Barcode
5010525246642
Quantity
150g
Label serving
150 g
Category
Strawberry yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (milk), Whipping cream (milk) (11%), Strawberries (10%), Strawberry purée (10%), Sugar, Water, Cornflour, Double cream (milk), Flavourings, Lemon juice, Colour (anthocyanins).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

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FoodCaloriesProteinCarbsFat
Elsanta Strawberries & Cream Marks & Spencers 119 2.9 g 11.3 g 6.7 g
Strawberry yogurt Dairy Farmers 119 3.8 g 11.6 g 6.3 g
Danone Mix Danone 119 3.5 g 20.2 g 2.6 g
Milbona Deutsche Markenbutter Landfein 120 3.5 g 18 g 3.7 g
Yogur del Pirineo con fresas Goshua 120 3.4 g 17 g 4.4 g
Sélection primeur, brassé fraise et fraise des bois La fermière 120 2.6 g 12 g 7 g
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yogur con frutas del bosque Dahi 118 2.9 g 20 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525246642. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberries & Cream Yogurt?

100 g of Strawberries & Cream Yogurt has 119 kcal. Serving, 150 g (150 g): about 179 kcal.

How much protein is in Strawberries & Cream Yogurt?

Strawberries & Cream Yogurt contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3.6 g in serving, 150 g (150 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.5 g).

How many carbs are in Strawberries & Cream Yogurt?

Strawberries & Cream Yogurt has 13.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 10.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberries & Cream Yogurt?

Strawberries & Cream Yogurt contains 6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Strawberries & Cream Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV), Riboflavin (B2) (12% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberries & Cream Yogurt?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.