Strawberries & Cream Tim Tam

Packaged product Dairy and Eggs Arnott’s

Strawberries & Cream Tim Tam contains 528 kcal per 100 g. A serving, 1 biscuit, 18.3 g (18.3 g) provides about 97 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberries & Cream Tim Tam by Arnott’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
4.9 gprotein
65 gcarbohydrates
27.3 gfat
97kcal in serving, 1 biscuit, 18.3 g (18.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 27.3 g 35%
Saturated fat L 18.6 g 93%
Sodium L 142 mg 6%
Total carbohydrates L 65 g 24%
Dietary fiber L 1.1 g 4%
Total sugars L 45.9 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%528kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars45.9 gin the top quarter of dairy and eggs (median 4 g)
  • Fat27.3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18.6 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium142 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnott’s
Barcode
9310072035505
Label serving
1 biscuit (18.3 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310072035505. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberries & Cream Tim Tam?

100 g of Strawberries & Cream Tim Tam has 528 kcal. Serving, 1 biscuit, 18.3 g (18.3 g): about 97 kcal.

How much protein is in Strawberries & Cream Tim Tam?

Strawberries & Cream Tim Tam contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 0.9 g in serving, 1 biscuit, 18.3 g (18.3 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Strawberries & Cream Tim Tam?

Strawberries & Cream Tim Tam has 65 g of total carbohydrates per 100 g, including 1.1 g of fiber and 45.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberries & Cream Tim Tam?

Strawberries & Cream Tim Tam contains 27.3 g of fat per 100 g, of which 18.6 g is saturated (93% of the Daily Value).

How much sodium is in Strawberries & Cream Tim Tam?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.