Strawberries & Cream
Packaged product Dairy and Eggs Radix Nutrition
Strawberries & Cream contains 211 kcal per 100 g. A serving, 1 serving, 196 g (196 g) provides about 414 kcal.
Roughly 45% of its calories come from carbohydrates, with 32% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 49% of the Daily Value for manganese, 34% of the Daily Value for copper and 31% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.9 g | 9% |
| Sodium L | 26.5 mg | 1% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 8.6 g | |
| Protein L | 11.8 g | 24% |
| Vitamin C L | 28.1 mg | 31% |
| Vitamin D L | 2 µg | 10% |
| Vitamin E L | 2 mg | 14% |
| Thiamin (B1) L | 0.31 mg | 26% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Pantothenic acid (B5) L | 0.77 mg | 15% |
| Vitamin B6 L | 0.41 mg | 24% |
| Folate (B9) L | 94.8 µg | 24% |
| Vitamin B12 L | 0.61 µg | 26% |
| Calcium L | 261 mg | 20% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 86 mg | 20% |
| Phosphorus L | 312 mg | 25% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 9.8 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 45%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gabove the median for dairy and eggs (median 8 g)
- Fiber6.3 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars8.6 gabove the median for dairy and eggs (median 4 g)
- Fat7.1 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.9 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium26.5 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Radix Nutrition
- Barcode
- 9421036754575
- Label serving
- 1 serving (196 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9421036754575. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.