Strawberries & Cream

Packaged product Dairy and Eggs Panda Supplements

Strawberries & Cream contains 380 kcal per 100 g. A serving, 1 scoop, 36.8 g (36.8 g) provides about 140 kcal.

Roughly 88% of its calories come from protein, with 7% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 40% of the Daily Value for calcium, 21% of the Daily Value for phosphorus and 17% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
81.5 gprotein
5.4 gcarbohydrates
2.7 gfat
140kcal in serving, 1 scoop, 36.8 g (36.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 2.7 g 3%
Saturated fat L 2.7 g 14%
Trans fat L 0 g
Cholesterol L 130 mg 43%
Sodium L 375 mg 16%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 81.5 g 163%
Calcium L 522 mg40%
Iron L 2.6 mg14%
Magnesium L 70.7 mg17%
Phosphorus L 258 mg21%
Potassium L 416 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88%Carbohydrates: 6%Fat: 7%380kcal / 100 g
  • Protein 88%
  • Carbohydrates 6%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium40%Phosphorus21%Magnesium17%Iron14%Potassium9%

Nutritional insights

  • Protein81.5 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars2.7 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat2.7 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat2.7 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium375 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panda Supplements
Barcode
0051497378233
Label serving
1 scoop (36.8 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberries & Cream?

100 g of Strawberries & Cream has 380 kcal. Serving, 1 scoop, 36.8 g (36.8 g): about 140 kcal.

Is Strawberries & Cream high in protein?

Strawberries & Cream contains 81.5 g of protein per 100 g (163% of the 50 g Daily Value), or 30 g in serving, 1 scoop, 36.8 g (36.8 g). About 88% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Strawberries & Cream?

Strawberries & Cream has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberries & Cream?

Strawberries & Cream contains 2.7 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Strawberries & Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (40% DV), phosphorus (21% DV), magnesium (17% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberries & Cream?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051497378233. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.