Strawberries & cream bar
Packaged product Sweets and Desserts Jonny Pops Llc
Strawberries & cream bar contains 167 kcal per 100 g. A serving, 1 pop, 78 g (78 g) provides about 130 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 30% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 19.2 g | |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 116 µg | 13% |
| Vitamin C L | 26.9 mg | 30% |
| Calcium L | 26 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.4 g)
- Sugars19.2 gbelow the median for sweets and desserts (median 21.9 g)
- Fat9 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium51 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 385 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 20.5 g | 20.5 g |
| Fat | 9 g | 9 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 19.2 g | 19.2 g |
| Sodium | 51 mg | 51 mg |
Product details
- Brand
- Jonny Pops Llc
- Barcode
- 0852095004049
- Label serving
- 1 POP (78 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartufello Cold Gelati | 167 | 1 g | 31 g | 4.3 g |
| Churned light ice cream, vanilla Giant Eagle | 167 | 5 g | 25 g | 5 g |
| Light ice cream, churned neapolitan Giant Eagle | 167 | 5 g | 26.7 g | 5 g |
| Vanilla Ice Cream Coles | 167 | 1.4 g | 30.1 g | 4.3 g |
| Gelato Gelateria del Giglio | 167 | 1.4 g | 27.9 g | 5.5 g |
| Gelato fragola e limone Tonitto | 167 | 1.4 g | 27 g | 6.1 g |
| Délices Orange sanguine chocolat Thiriet | 167 | 2.2 g | 28 g | 5 g |
| Ice cream bars Roundy's | 167 | 1.9 g | 27.8 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2014625. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0852095004049. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.