STRAWBERRIES Covered in White & Dark Chocolate

Packaged product Sweets and Desserts Deluxe

STRAWBERRIES Covered in White & Dark Chocolate contains 305 kcal per 100 g.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

STRAWBERRIES Covered in White & Dark Chocolate by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
3.2 gprotein
35 gcarbohydrates
19.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 19.5 g 25%
Saturated fat L 12.3 g 62%
Sodium L 24 mg 1%
Total carbohydrates L 35 g 13%
Dietary fiber L 2.7 g 10%
Total sugars L 26.2 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 53%305kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber2.7 gabove the median for sweets and desserts (median 2 g)
  • Sugars26.2 gabove the median for sweets and desserts (median 20.8 g)
  • Fat19.5 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat12.3 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium24 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
30392656
Quantity
110 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 30392656. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in STRAWBERRIES Covered in White & Dark Chocolate?

100 g of STRAWBERRIES Covered in White & Dark Chocolate has 305 kcal.

How much protein is in STRAWBERRIES Covered in White & Dark Chocolate?

STRAWBERRIES Covered in White & Dark Chocolate contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in STRAWBERRIES Covered in White & Dark Chocolate?

STRAWBERRIES Covered in White & Dark Chocolate has 35 g of total carbohydrates per 100 g, including 2.7 g of fiber and 26.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in STRAWBERRIES Covered in White & Dark Chocolate?

STRAWBERRIES Covered in White & Dark Chocolate contains 19.5 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).

How much sodium is in STRAWBERRIES Covered in White & Dark Chocolate?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.