Strained Low-Fat Yogurt

Packaged product Dairy and Eggs Siggi's

Strained Low-Fat Yogurt contains 87 kcal per 100 g. A serving, 150 g, 1 container (150 g) provides about 131 kcal.

Roughly 43% of its calories come from protein, with 37% from carbohydrates and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

87kcal per 100 g
9.3 gprotein
8 gcarbohydrates
2 gfat
131kcal in serving, 150 g, 1 container (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 2 g 3%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 37.6 mg 2%
Total carbohydrates L 8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.3 g
Protein L 9.3 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 133 mg10%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 37%Fat: 21%87kcal / 100 g
  • Protein 43%
  • Carbohydrates 37%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein9.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars7.3 gabove the median for dairy and eggs (median 3.9 g)
  • Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium37.6 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Siggi's
Barcode
0098248001619
Label serving
150 g (1 CONTAINER)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized skim milk, pasteurized cream,blood orange juice, cane sugar, oranges, fruit pectin, live active cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Greek Nonfat Yogurt Shoperite 87 8 g 14.7 g 0 g
Spicy Thai Style Siracha Egg Noodles Naked 87 3.5 g 16.2 g 0.7 g
Greek Style Blended Nonfat Yogurt Kemps 87 8 g 12 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strained Low-Fat Yogurt?

100 g of Strained Low-Fat Yogurt has 87 kcal. Serving, 150 g, 1 container (150 g): about 131 kcal.

How much protein is in Strained Low-Fat Yogurt?

Strained Low-Fat Yogurt contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 14 g in serving, 150 g, 1 container (150 g). About 43% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Strained Low-Fat Yogurt?

Strained Low-Fat Yogurt has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strained Low-Fat Yogurt?

Strained Low-Fat Yogurt contains 2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Strained Low-Fat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strained Low-Fat Yogurt?

100 g contains 37.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098248001619. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.