Stonebaked Pizza Spinach & Ricotta
Packaged product Meals and Dishes Marks & Spencer
Stonebaked Pizza Spinach & Ricotta contains 209 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 33% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.5 g | |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.7 g)
- Sugars3.5 gabove the median for meals and dishes (median 2.7 g)
- Fat7.6 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat2.5 gin the lowest quarter of meals and dishes (median 3.8 g)
- Sodium340 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29183845
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Roasted Mushroom Pizza Rustica | 209 | 9.2 g | 28.4 g | 6.1 g |
| Steinofenpizza Salami Tegut | 209 | 8.6 g | 26 g | 7.7 g |
| Middle Eastern Style Vegetable Pizza Morrisons | 209 | 8.3 g | 27.7 g | 6.6 g |
| Pizza trio de poivrons emmental râpé chorizo Lea Nature Jardin Bio | 209 | 9.7 g | 26 g | 6.9 g |
| La MIA PINSA Dr. Oetker | 209 | 7.5 g | 31 g | 5.8 g |
| Pizza prosciutto e funghi Mondo Natura | 209 | 9.8 g | 28 g | 5.9 g |
| Pizza Hawaii Cucina Nobile | 209 | 9.6 g | 28 g | 6.4 g |
| Una Festa Steinofenpizza Mozzarella e Pomodorini Edeka | 209 | 9.5 g | 26.1 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stonebaked Pizza Spinach & Ricotta?
100 g of Stonebaked Pizza Spinach & Ricotta has 209 kcal.
How much protein is in Stonebaked Pizza Spinach & Ricotta?
Stonebaked Pizza Spinach & Ricotta contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Stonebaked Pizza Spinach & Ricotta?
Stonebaked Pizza Spinach & Ricotta has 25.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stonebaked Pizza Spinach & Ricotta?
Stonebaked Pizza Spinach & Ricotta contains 7.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Stonebaked Pizza Spinach & Ricotta?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29183845. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.