Stone-Fired Crust Quattro Formaggi
Packaged product Meals and Dishes Newsman’s Own
Stone-Fired Crust Quattro Formaggi contains 240 kcal per 100 g. A serving, 0.333 pizza, 129 g (129 g) provides about 310 kcal.
Roughly 43% of its calories come from carbohydrates, with 38% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.78 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.6 g | 23% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 82 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 43%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.6 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars0.78 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat10.1 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat5.4 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium442 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 11.6 g | 11.6 g |
| Carbohydrates | 25.6 g | 25.6 g |
| Fat | 10.1 g | 10.1 g |
| Fiber | 0.78 g | 0.8 g |
| Sugars | 0.78 g | 0.78 g |
| Sodium | 442 mg | 442 mg |
Product details
- Brand
- Newsman’s Own
- Barcode
- 0020662006318
- Label serving
- 0.333 pizza (129 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
25mg 570mg 33g dietary fiber 1g total sugars 1g incl. added sugars og 15g cholesterol sodium total carb. protein nianti d omcg 171mg og 8% 70mg 25% 1700mg 12% 100g 4% 4g 4g 0% og 46g 0% omcg 15% 511mg 23% 74% 36% 14% 0% 0% 40%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinsa, Tomato & Mozarella Crosta&Mollica | 240 | 9.3 g | 30 g | 9 g |
| Bio-Steinofen Pizzies Original Wagner | 240 | 10.6 g | 26.1 g | 10 g |
| Pizza bianca rustica Coop | 240 | 9.9 g | 32 g | 8.8 g |
| pizza frango Pingo Doce | 240 | 14.1 g | 28 g | 7.5 g |
| La Pizza La Pizza | 240 | 14 g | 32 g | 6 g |
| Pizza Mantua Surgelati | 240 | 9.7 g | 33 g | 7.2 g |
| Pizza Régina Monop | 240 | 13 g | 28 g | 8 g |
| Pizza jambon speck & mozzarella Leader Price | 240 | 12.3 g | 28.7 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2614564. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0020662006318. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.