Stone Baked Turkish Rolls

Packaged product Bread and Baked Goods Coles

Stone Baked Turkish Rolls contains 260 kcal per 100 g. A serving, 1 portion, 53 g (53 g) provides about 138 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stone Baked Turkish Rolls by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
9.8 gprotein
47.9 gcarbohydrates
2.3 gfat
138kcal in serving, 1 portion, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.57 g 3%
Sodium L 260 mg 11%
Total carbohydrates L 47.9 g 17%
Dietary fiber L 2.3 g 8%
Total sugars L 1.9 g
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 76%Fat: 8%260kcal / 100 g
  • Protein 16%
  • Carbohydrates 76%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber2.3 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars1.9 gbelow the median for bread and baked goods (median 3 g)
  • Fat2.3 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.57 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium260 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645318417
Label serving
1 portion (53 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stone Baked Turkish Rolls?

100 g of Stone Baked Turkish Rolls has 260 kcal. Serving, 1 portion, 53 g (53 g): about 138 kcal.

How much protein is in Stone Baked Turkish Rolls?

Stone Baked Turkish Rolls contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 5.2 g in serving, 1 portion, 53 g (53 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Stone Baked Turkish Rolls?

Stone Baked Turkish Rolls has 47.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stone Baked Turkish Rolls?

Stone Baked Turkish Rolls contains 2.3 g of fat per 100 g, of which 0.57 g is saturated (3% of the Daily Value).

How much sodium is in Stone Baked Turkish Rolls?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645318417. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.