Stock Beef Cubes

Packaged product Soups and Sauces Podravka

Stock Beef Cubes contains 320 kcal per 100 g. A serving, 0.5 cube, 5 g (5 g) provides about 16 kcal.

Roughly 59% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stock Beef Cubes by Podravka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
10 gprotein
24 gcarbohydrates
22 gfat
16kcal in serving, 0.5 cube, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 22 g 28%
Saturated fat L 12 g 60%
Sodium L 17,600 mg 765%
Total carbohydrates L 24 g 9%
Dietary fiber L 10 g 36%
Total sugars L 14 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 29%Fat: 59%320kcal / 100 g
  • Protein 12%
  • Carbohydrates 29%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of soups and sauces (median 0.83 g)
  • Fiber10 gin the top quarter of soups and sauces (median 0.1 g)
  • Sugars14 gin the top quarter of soups and sauces (median 0.3 g)
  • Fat22 gin the top quarter of soups and sauces (median 0.1 g)
  • Saturated fat12 gin the top quarter of soups and sauces (median 0.1 g)
  • Sodium17,600 mgin the top quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Podravka
Barcode
3856020208547
Quantity
6x10g
Label serving
0.5 cube (5 g)
Category
Beef broth
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sea salt 40%, vegetable oil, sugar, corn starch, yeast extracts, salt, beef fat 3%, dried vegetables 2.5% (onion, celery, garlic), dried beef meat extract 2.4%, spices, olive oil 0.5%, caramelised sugar, natural flavour, maltodextrin, herbs (parsley leaf, rosemary, bay leaf, marjoram), black pepper. May contain traces of wheat flour, milk and eggs. Keep in a dry place at room temperature. PODRAVKA Made in Croatia]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeastOlive oilOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stock Beef Cubes?

100 g of Stock Beef Cubes has 320 kcal. Serving, 0.5 cube, 5 g (5 g): about 16 kcal.

Is Stock Beef Cubes high in protein?

Stock Beef Cubes contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 0.5 g in serving, 0.5 cube, 5 g (5 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.83 g).

How many carbs are in Stock Beef Cubes?

Stock Beef Cubes has 24 g of total carbohydrates per 100 g, including 10 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stock Beef Cubes?

Stock Beef Cubes contains 22 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Stock Beef Cubes?

100 g contains 17,600 mg of sodium, 765% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3856020208547. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.