Sticky Toffee Pudding Plant Protein

Packaged product Sweets and Desserts Per4m

Sticky Toffee Pudding Plant Protein contains 427 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 128 kcal.

Roughly 68% of its calories come from protein, with 20% from fat and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

427kcal per 100 g
70 gprotein
12.7 gcarbohydrates
9.3 gfat
128kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 9.3 g 12%
Saturated fat L 4.3 g 22%
Sodium L 1,443 mg 63%
Total carbohydrates L 12.7 g 5%
Dietary fiber L 8.3 g 30%
Total sugars L 2 g
Protein L 70 g 140%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 12%Fat: 20%427kcal / 100 g
  • Protein 68%
  • Carbohydrates 12%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein70 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber8.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars2 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat9.3 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4.3 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium1,443 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Per4m
Barcode
5061097264046
Label serving
1 scoop (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5061097264046. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sticky Toffee Pudding Plant Protein?

100 g of Sticky Toffee Pudding Plant Protein has 427 kcal. Serving, 1 scoop, 30 g (30 g): about 128 kcal.

Is Sticky Toffee Pudding Plant Protein high in protein?

Sticky Toffee Pudding Plant Protein contains 70 g of protein per 100 g (140% of the 50 g Daily Value), or 21 g in serving, 1 scoop, 30 g (30 g). About 68% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Sticky Toffee Pudding Plant Protein?

Sticky Toffee Pudding Plant Protein has 12.7 g of total carbohydrates per 100 g, including 8.3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky Toffee Pudding Plant Protein?

Sticky Toffee Pudding Plant Protein contains 9.3 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Sticky Toffee Pudding Plant Protein?

100 g contains 1,443 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.