Sticky Toffee Pudding Latte
Packaged product Sweets and Desserts Nescafé
Sticky Toffee Pudding Latte contains 81 kcal per 100 g. A serving, 1.0 mug, 100.0 g (100 g) provides about 81 kcal.
Roughly 70% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 98 mg | 4% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 9.9 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 70%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars9.9 gbelow the median for sweets and desserts (median 21.2 g)
- Fat1.9 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium98 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nescafé
- Barcode
- 8445290771414
- Label serving
- 1.0 mug (100.0 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low fat rice pudding Morrisons | 81 | 3.1 g | 15.3 g | 0.7 g |
| Chocolate rounds Galaxy | 81 | 6.8 g | 5.4 g | 3.9 g |
| Chocolate Protein Milkshake Shaken Udder | 81 | 6.1 g | 9.8 g | 1.8 g |
| High Protein Grießpudding Pur Landfein | 81 | 8 g | 8.8 g | 1.5 g |
| High Protein Side by Side Pudding - Chocolate & vanilla LIDL | 81 | 10 g | 6.4 g | 1.6 g |
| Cut Yam In Light Syrup Giant Eagle | 81 | 0 g | 21.2 g | 0 g |
| jacks rice pudding Jack’s | 81 | 3.1 g | 15 g | 0.8 g |
| High Protein Pudding - Chocolate & Vanilla Milbona | 81 | 10 g | 6.4 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Toffee Pudding Latte?
100 g of Sticky Toffee Pudding Latte has 81 kcal. Serving, 1.0 mug, 100.0 g (100 g): about 81 kcal.
How much protein is in Sticky Toffee Pudding Latte?
Sticky Toffee Pudding Latte contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 1.0 mug, 100.0 g (100 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Sticky Toffee Pudding Latte?
Sticky Toffee Pudding Latte has 13.9 g of total carbohydrates per 100 g, including 0.6 g of fiber and 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Toffee Pudding Latte?
Sticky Toffee Pudding Latte contains 1.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Sticky Toffee Pudding Latte?
100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290771414. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.