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Sticky toffee Cream On Rice

Packaged product Dairy and Eggs Per4m

Sticky toffee Cream On Rice contains 330 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 99 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

330kcal per 100 g
7.5 gprotein
71 gcarbohydrates
1.2 gfat
99kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.5 g 3%
Sodium not reported
Total carbohydrates L 71 g 26%
Dietary fiber L 3.6 g 13%
Total sugars L 0.1 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 3%330kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3.6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat1.2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Per4m
Barcode
5061097263766
Label serving
1 scoop (30 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5061097263766. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sticky toffee Cream On Rice?

100 g of Sticky toffee Cream On Rice has 330 kcal. Serving, 1 scoop, 30 g (30 g): about 99 kcal.

How much protein is in Sticky toffee Cream On Rice?

Sticky toffee Cream On Rice contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 2.3 g in serving, 1 scoop, 30 g (30 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Sticky toffee Cream On Rice?

Sticky toffee Cream On Rice has 71 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky toffee Cream On Rice?

Sticky toffee Cream On Rice contains 1.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.