Sticky Rice

Packaged product Grains and Pasta Tilda

Sticky Rice contains 176 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 440 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sticky Rice by Tilda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
2.8 gprotein
34.8 gcarbohydrates
2.4 gfat
440kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.2 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 34.8 g 13%
Dietary fiber L 0.4 g 1%
Total sugars L 0.4 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 81%Fat: 13%176kcal / 100 g
  • Protein 7%
  • Carbohydrates 81%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0.4 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0.4 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat2.4 gbelow the median for grains and pasta (median 2.8 g)
  • Saturated fat0.2 gbelow the median for grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tilda
Barcode
0725299931308
Label serving
1 portion (250 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Penne Pasta one stop 176 5.8 g 35.7 g 0.7 g
Salade Quinoa Rouge et Potimarron Monoprix 176 2.8 g 17.8 g 9.4 g
Indian basmati rice Riviana 176 3.8 g 33 g 2.7 g
brown rice, red rice & quinoa Marks & Spencer 176 4.2 g 31.5 g 3.1 g
Short grain rice uncooked Jade dragon 176 2.7 g 40.8 g 0.31 g
Basmati Rice Harris Teeter 176 3.2 g 37.6 g 1.2 g
Salade 5 cereales Vert Framboise 176 0 g 12 g 12 g
Jasmine Rice Kroger 176 3.2 g 35.2 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sticky Rice?

100 g of Sticky Rice has 176 kcal. Serving, 1 portion, 250 g (250 g): about 440 kcal.

How much protein is in Sticky Rice?

Sticky Rice contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 portion, 250 g (250 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Sticky Rice?

Sticky Rice has 34.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky Rice?

Sticky Rice contains 2.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Sticky Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0725299931308. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.