Sticky Korean Chilli Chicken
Packaged product Poultry Prepkitchen
Sticky Korean Chilli Chicken contains 133 kcal per 100 g. A serving, 1 portion, 370 g (370 g) provides about 492 kcal.
Roughly 52% of its calories come from carbohydrates, with 34% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.27 g | 1% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 6.5 g | |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 52%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.9 gin the top quarter of poultry (median 0.031 g)
- Sugars6.5 gin the top quarter of poultry (median 0.88 g)
- Fat2 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0.27 gin the lowest quarter of poultry (median 1.2 g)
- Sodium1.2 mgin the lowest quarter of poultry (median 290 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prepkitchen
- Barcode
- 0674005241487
- Label serving
- 1 portion (370 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Pad Thai Cook | 133 | 6.5 g | 20.9 g | 2.4 g |
| Satay Chicken Natural Fitness Foods | 133 | 13.5 g | 12.4 g | 2.8 g |
| Spanish Chicken & Potatoes Charlie Bingham’s | 133 | 7.7 g | 13 g | 5.5 g |
| Moroccan Spiced Harissa Chicken Prepkitchen | 133 | 12.5 g | 6.8 g | 6.4 g |
| Texas BBQ Chicken Youfoodz | 133 | 6.1 g | 9.4 g | 7.6 g |
| Chicken Breast Skewers Marc Angelo | 133 | 20.4 g | 4.4 g | 3.1 g |
| Tomato Basil Chicken Aldi | 133 | 19.5 g | 3.5 g | 4 g |
| Kimchi Chicken Mandu O’Food | 133 | 7.4 g | 22.2 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Korean Chilli Chicken?
100 g of Sticky Korean Chilli Chicken has 133 kcal. Serving, 1 portion, 370 g (370 g): about 492 kcal.
Is Sticky Korean Chilli Chicken high in protein?
Sticky Korean Chilli Chicken contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 41 g in serving, 1 portion, 370 g (370 g). About 34% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Sticky Korean Chilli Chicken?
Sticky Korean Chilli Chicken has 17 g of total carbohydrates per 100 g, including 1.9 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Korean Chilli Chicken?
Sticky Korean Chilli Chicken contains 2 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).
How much sodium is in Sticky Korean Chilli Chicken?
100 g contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0674005241487. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.