Sticky Korean Chicken
Packaged product Poultry Prepkitchen
Sticky Korean Chicken contains 104 kcal per 100 g. A serving, 1 portion, 450 g (450 g) provides about 470 kcal.
Roughly 43% of its calories come from protein, with 30% from carbohydrates and 28% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.2 g | |
| Protein L | 10.9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 30%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.9 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.7 gin the top quarter of poultry (median 0.031 g)
- Sugars6.2 gin the top quarter of poultry (median 0.88 g)
- Fat3.1 gbelow the median for poultry (median 4.4 g)
- Saturated fat0.4 gin the lowest quarter of poultry (median 1.2 g)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prepkitchen
- Barcode
- 0674005246079
- Label serving
- 1 portion (450 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tender Chicken Breast Herbs Olagüd | 104 | 21.1 g | 1.3 g | 1.6 g |
| Chicken & Mushroom Noodles Mug Shot | 104 | 3.1 g | 19.7 g | 1.1 g |
| Naked Chicken Katsu Curry PrepKitchen | 105 | 10.5 g | 7.3 g | 4 g |
| Chicken Shawarma Bowl Simply Lunch | 104 | 5.7 g | 12.8 g | 3.3 g |
| SC Fuel Teriyaki Chicken StirFry SC Fuel | 104 | 10.3 g | 15 g | 0.33 g |
| Plain Chicken Breast Schnitzel Lenard’s | 104 | 7.8 g | 15 g | 1 g |
| Stir Fry Chicken Swole Foods | 105 | 10.9 g | 11 g | 1.6 g |
| Bbq chicken with slaw BistroMD | 104 | 9.2 g | 7.4 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Korean Chicken?
100 g of Sticky Korean Chicken has 104 kcal. Serving, 1 portion, 450 g (450 g): about 470 kcal.
Is Sticky Korean Chicken high in protein?
Sticky Korean Chicken contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 49 g in serving, 1 portion, 450 g (450 g). About 43% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Sticky Korean Chicken?
Sticky Korean Chicken has 7.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Korean Chicken?
Sticky Korean Chicken contains 3.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0674005246079. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.