Stick Rice Cakes

Packaged product Sweets and Desserts wang

Stick Rice Cakes contains 240 kcal per 100 g. A serving, 150 o, 150 g (150 g) provides about 360 kcal.

Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stick Rice Cakes by wang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
4.7 gprotein
55.3 gcarbohydrates
0.33 gfat
360kcal in serving, 150 o, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 0.33 g 0.4%
Saturated fat L 0.33 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 120 mg 5%
Total carbohydrates L 55.3 g 20%
Dietary fiber L 0.67 g 2%
Total sugars L 0 g
Protein L 4.7 g 9%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 91%Fat: 1%240kcal / 100 g
  • Protein 8%
  • Carbohydrates 91%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein4.7 gbelow the median for sweets and desserts (median 5.3 g)
  • Fiber0.67 gbelow the median for sweets and desserts (median 1.9 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 22.2 g)
  • Fat0.33 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.33 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Sodium120 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
wang
Barcode
0087703073708
Quantity
600 g
Label serving
150 o (150 g)
Category
Sweets and Desserts

Ingredients

RICE, REFINED SALT, ETHYL ALCOHOL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stick Rice Cakes?

100 g of Stick Rice Cakes has 240 kcal. Serving, 150 o, 150 g (150 g): about 360 kcal.

How much protein is in Stick Rice Cakes?

Stick Rice Cakes contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 7 g in serving, 150 o, 150 g (150 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in Stick Rice Cakes?

Stick Rice Cakes has 55.3 g of total carbohydrates per 100 g, including 0.67 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stick Rice Cakes?

Stick Rice Cakes contains 0.33 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

How much sodium is in Stick Rice Cakes?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087703073708. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.