Stick Cheese

Packaged product Dairy and Eggs Galbani

Stick Cheese contains 417 kcal per 100 g. A serving, 24 g, 1 stick, per container (24 g) provides about 100 kcal.

Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 48% of the Daily Value for calcium and 42% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

417kcal per 100 g
25 gprotein
4.2 gcarbohydrates
33.3 gfat
100kcal in serving, 24 g, 1 stick, per container (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 33.3 g 43%
Saturated fat L 18.8 g 94%
Trans fat L 0 g
Cholesterol L 104 mg 35%
Sodium L 635 mg 28%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 25 g 50%
Vitamin A L 375 µg42%
Vitamin C L 0 mg0%
Calcium L 625 mg48%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 4%Fat: 72%417kcal / 100 g
  • Protein 24%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium48%Vitamin A42%Vitamin C0%Iron0%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat33.3 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat18.8 gin the top quarter of dairy and eggs (median 4.3 g)
  • Sodium635 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbani
Barcode
0074550069367
Label serving
24 g (1 STICK, PER CONTAINER)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, cheese cultures, salt, enzymes, and colored with annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stick Cheese?

100 g of Stick Cheese has 417 kcal. Serving, 24 g, 1 stick, per container (24 g): about 100 kcal.

Is Stick Cheese high in protein?

Stick Cheese contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 6 g in serving, 24 g, 1 stick, per container (24 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Stick Cheese?

Stick Cheese has 4.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stick Cheese?

Stick Cheese contains 33.3 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).

What vitamins and minerals does Stick Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (48% DV) and Vitamin A (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stick Cheese?

100 g contains 635 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074550069367. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.