Stewed White Beans

Packaged product Beans and Legumes Hama Tanya’s

Stewed White Beans contains 93 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 93 kcal.

Roughly 65% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stewed White Beans by Hama Tanya’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
3.6 gprotein
14.1 gcarbohydrates
1.8 gfat
93kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.2 g 1%
Sodium L 393 mg 17%
Total carbohydrates L 14.1 g 5%
Dietary fiber not reported
Total sugars L 5.5 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 65%Fat: 19%93kcal / 100 g
  • Protein 17%
  • Carbohydrates 65%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for beans and legumes (median 6.8 g)
  • Sugars5.5 gabove the median for beans and legumes (median 2.6 g)
  • Fat1.8 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.2 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium393 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hama Tanya’s
Barcode
5055172894112
Quantity
400 g
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Aduki beans By sainsbury's 93 0.01 g 13.5 g 0.5 g
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Cappelletti tofu épinards Valbio 93 2.9 g 12 g 3.4 g
Lentilles Cassegrain 93 6.6 g 14 g 0.5 g
Lentilles aux légumes You 93 5.5 g 12 g 2 g
Heinze Beans Kraft 93 4.8 g 15.5 g 0.4 g
Pear in light sirup Waitrose 93 0.3 g 15.9 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5055172894112. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stewed White Beans?

100 g of Stewed White Beans has 93 kcal. Serving, 1 portion, 100 g (100 g): about 93 kcal.

How much protein is in Stewed White Beans?

Stewed White Beans contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3.6 g in serving, 1 portion, 100 g (100 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Stewed White Beans?

Stewed White Beans has 14.1 g of total carbohydrates per 100 g, including 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stewed White Beans?

Stewed White Beans contains 1.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Stewed White Beans?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.