Stewed Tomatoes
Packaged product Vegetables Hunt's
Stewed Tomatoes contains 33 kcal per 100 g. A serving, 1/2 cup, 121 g, 121 g (121 g) provides about 40 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,873 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5 mg | 6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.62 mg | 4% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 24.4 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.99 mg | 6% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 29.6 mg | 2% |
| Potassium L | 215 mg | 5% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.084 mg | 4% |
| Selenium L | 5 µg | 9% |
| Iodine L | 0.35 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gbelow the median for vegetables (median 0.85 g)
- Fiber1.7 gin the top quarter of vegetables (median 1 g)
- Sugars5 gin the top quarter of vegetables (median 3.2 g)
- Sodium248 mgin the top quarter of vegetables (median 149 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water88.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Carotenoids (2)
| Beta-carotene L | 417 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (3)
| Water L | 88.3 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 36.5 kcal | 33 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 7.4 g | 7.4 g |
| Fat | 0 g | 0 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 5 g | 5 g |
| Sodium | 248 mg | 248 mg |
Product details
Ingredients
Tomatoes, Tomato Juice, Sugar, less than 2% of: Salt, Dried Onions, Dried Celery, Dried Green Bell Pepper, Citric Acid, Calcium Chloride, Natural Flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato sauce made with sea salt Weis | 33 | 1.6 g | 6.6 g | 0 g |
| Tomato Sauce Market Basket | 33 | 1.6 g | 6.6 g | 0 g |
| Great value, seasoned fire roasted salsa style diced tomatoes Great Value | 33 | 1.6 g | 6.6 g | 0 g |
| Crushed Tomatoes SHOPRITE | 33 | 1.6 g | 6.6 g | 0 g |
| Cento, crushed tomatoes Cento | 33 | 1.6 g | 6.6 g | 0 g |
| Organic Crushed Tomatoes Seven Farms | 33 | 1.6 g | 6.6 g | 0 g |
| Crushed tomatoes Vine Ripe | 33 | 1.6 g | 8.2 g | 0 g |
| Italian Style Diced Tomatoes Schnucks | 33 | 0.81 g | 5.7 g | 0.41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stewed Tomatoes?
100 g of Stewed Tomatoes has 33 kcal. Serving, 1/2 cup, 121 g, 121 g (121 g): about 40 kcal.
How much protein is in Stewed Tomatoes?
Stewed Tomatoes contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 121 g, 121 g (121 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 0.85 g).
How many carbs are in Stewed Tomatoes?
Stewed Tomatoes has 7.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars.
How much fat is in Stewed Tomatoes?
Stewed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Stewed Tomatoes?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2518083. License: CC0 1.0 (U.S. public domain). Source record dated November 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0027000379134. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.