Stewed tomatoes
Packaged product Soups and Sauces Haggen
Stewed tomatoes contains 28 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 34 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,364 products.
100 g provides 14% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 203 mg | 9% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.1 g | |
| Protein L | 0.81 g | 2% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 9.8 mg | 11% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.81 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fiber1.6 gin the top quarter of soups and sauces (median 0.6 g)
- Sugars4.1 gin the top quarter of soups and sauces (median 0.81 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium203 mgin the lowest quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 407 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 28 kcal | 28 kcal |
| Protein | 0.81 g | 0.81 g |
| Carbohydrates | 5.7 g | 5.7 g |
| Fat | 0 g | 0 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.1 g | 4.1 g |
| Sodium | 203 mg | 203 mg |
Product details
- Brand
- Haggen
- Barcode
- 0726984410320
- Label serving
- 0.5 cup (123 g)
- Category
- Canned soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cut tomatoes, tomato juice, sugar, salt, dehydrated onions, spices, dehydrated celery, dehydrated green peppers, calcium chloride, citric acid and natural flavorings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La zuppa del mese Tigros | 28 | 1.6 g | 2.3 g | 0.9 g |
| Originele kippensoep Unox | 28 | 2.3 g | 2.8 g | 0.8 g |
| Organic alphabet soups Amy's | 28 | 0.75 g | 5.3 g | 0.5 g |
| Mushroom bisque Amy's | 28 | 0.76 g | 3 g | 1.5 g |
| Cup Of Chicken Noodle Soup Swiss chalet | 28 | 1.6 g | 4 g | 0.6 g |
| Sonnen Bassermann Rinderkraftbrühe Sonnen Bassermann | 28 | 1.7 g | 2.5 g | 1.2 g |
| Soup for one tomato Watties | 27 | 0.6 g | 5.2 g | 0.3 g |
| Gevulde Groente Soep AH | 29 | 1 g | 2.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stewed tomatoes?
100 g of Stewed tomatoes has 28 kcal. Serving, 0.5 cup, 123 g (123 g): about 34 kcal.
How much protein is in Stewed tomatoes?
Stewed tomatoes contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 123 g (123 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in Stewed tomatoes?
Stewed tomatoes has 5.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.1 g of sugars.
How much fat is in Stewed tomatoes?
Stewed tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Stewed tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stewed tomatoes?
100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2085804. License: CC0 1.0 (U.S. public domain). Source record dated April 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0726984410320. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.