Stewed Duck

Packaged product Poultry Little Cook

Stewed Duck contains 294 kcal per 100 g. A serving, 1 bowl, 170 g (170 g) provides about 500 kcal.

Roughly 50% of its calories come from carbohydrates, with 33% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
12.9 gprotein
36.5 gcarbohydrates
10.6 gfat
500kcal in serving, 1 bowl, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 10.6 g 14%
Saturated fat L 4.7 g 24%
Sodium L 1,790 mg 78%
Total carbohydrates L 36.5 g 13%
Dietary fiber L 0.59 g 2%
Total sugars L 1.2 g
Added sugars L 1.2 g 2%
Protein L 12.9 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 50%Fat: 33%294kcal / 100 g
  • Protein 18%
  • Carbohydrates 50%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.9 gbelow the median for poultry (median 17.6 g)
  • Fiber0.59 gabove the median for poultry (median 0.25 g)
  • Sugars1.2 gabove the median for poultry (median 0.89 g)
  • Fat10.6 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat4.7 gin the top quarter of poultry (median 1.2 g)
  • Sodium1,790 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Little Cook
Barcode
8852098702166
Label serving
1 bowl (170 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Turkey wrap Marketside 294 25.5 g 5.9 g 17.6 g
Bacon-Wrapped Chicken Grillers Marketside 294 25.5 g 5.9 g 17.6 g
Chicken Pops Asda 294 18 g 14 g 18 g
Chicken & parmesan Migros 294 11 g 32 g 13 g
Chicken noodle Knorr 294 12.4 g 57 g 2.2 g
Chicken Craisin Croissant BYU Creamery 294 18 g 8.3 g 21.4 g
Chicken & bacon wrap Lunden Food 294 9.2 g 27.3 g 15.9 g
Chicken & Parmesan Daily Migros 294 11 g 32 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8852098702166. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stewed Duck?

100 g of Stewed Duck has 294 kcal. Serving, 1 bowl, 170 g (170 g): about 500 kcal.

Is Stewed Duck high in protein?

Stewed Duck contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 21.9 g in serving, 1 bowl, 170 g (170 g). About 18% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Stewed Duck?

Stewed Duck has 36.5 g of total carbohydrates per 100 g, including 0.59 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stewed Duck?

Stewed Duck contains 10.6 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Stewed Duck?

100 g contains 1,790 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.