Stewed Beef Noodle Soup With Vegetables

Packaged product Soups and Sauces Wei-Chuan

Stewed Beef Noodle Soup With Vegetables contains 163 kcal per 100 g. A serving, 1 bowl, 540 g (540 g) provides about 880 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
9.1 gprotein
25.7 gcarbohydrates
2.8 gfat
880kcal in serving, 1 bowl, 540 g (540 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 14.8 mg 5%
Sodium L 370 mg 16%
Total carbohydrates L 25.7 g 9%
Dietary fiber L 0.74 g 3%
Total sugars L 1.7 g
Added sugars L 0.19 g 0.4%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 34.1 mg3%
Iron L 1.9 mg10%
Potassium L 73.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 63%Fat: 15%163kcal / 100 g
  • Protein 22%
  • Carbohydrates 63%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein9.1 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0.74 gbelow the median for soups and sauces (median 1 g)
  • Sugars1.7 gbelow the median for soups and sauces (median 3.8 g)
  • Fat2.8 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.83 gabove the median for soups and sauces (median 0.8 g)
  • Sodium370 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wei-Chuan
Barcode
0072869826138
Label serving
1 bowl (540 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072869826138. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stewed Beef Noodle Soup With Vegetables?

100 g of Stewed Beef Noodle Soup With Vegetables has 163 kcal. Serving, 1 bowl, 540 g (540 g): about 880 kcal.

How much protein is in Stewed Beef Noodle Soup With Vegetables?

Stewed Beef Noodle Soup With Vegetables contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 49 g in serving, 1 bowl, 540 g (540 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Stewed Beef Noodle Soup With Vegetables?

Stewed Beef Noodle Soup With Vegetables has 25.7 g of total carbohydrates per 100 g, including 0.74 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stewed Beef Noodle Soup With Vegetables?

Stewed Beef Noodle Soup With Vegetables contains 2.8 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

What vitamins and minerals does Stewed Beef Noodle Soup With Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stewed Beef Noodle Soup With Vegetables?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.